Cold food production staff is needed in Seattle. Normal temperatures range from 38 degrees F to 42 degrees F in the work area. Typical start times are 7am to 8am, shift days rotate from Sunday through Saturday and pay is $16 to $18/hr depending on location. Work sites are on bus routes and there is plenty of free parking on-site.
-Able to follow quality control procedures
-Must be able to understand and follow safety standards
-Able to work long hours
-Able to stand for long periods of time
-Good dexterity, able to perform repetitive tasks
-Must be able to move fast and keep up with production
-Good English reading and communication skills